Set Inch Boxes

Classic 6 Inch Boning Filleting Knife VG10 Damascus Steel Japanese Chef Slicing

Classic 6 Inch Boning Filleting Knife VG10 Damascus Steel Japanese Chef Slicing

Classic 6 Inch Boning Filleting Knife VG10 Damascus Steel Japanese Chef Slicing   Classic 6 Inch Boning Filleting Knife VG10 Damascus Steel Japanese Chef Slicing

We could give you the best price and the best services for the business. Please shop in our store without any worry! About this item --- Classic 6 inch Boning Knife, VG10 Damascus Steel Blade and Black G10 Handle.

PREMIUM MATERIALS: Each kitchen knife is made of high quality VG-10 Damascus high carbon stainless steel, its hardness in HRC (Rockwell Hardness Scale) can be up to 62 because of our vacuum heated treatment and cooling treatment. The VG-10 core blade has extremely corrosion and rust resistance, long-lasting blade edge and excellent toughness. DISHWASHER SAFE G-10 HANDLE: G10 is also known as glass fiber, which can withstand maximum pressure without deformation. Its character including insulation, anti corrosion, wear-resisting, anti acid and alkali, etc..

The ergonomic design of this chef knife handle can make your hands comfortable, well balanced, easy to grip and control, more effective in every kind of prep work like cutting, slicing.. BLADE PERFORMANCE: Ultra sharp by traditional hand sharpened with three-step Honbazuke method Honbazuke honing originates from traditional Japanese knife production, every chefs knife blade is sharpened and polished by hand in three stages in a complex process, 12-15° (best sharp angle)Per Side Sharp Blade for maximum sharpness and edge Retention that make sure precision cutting each time, even a freshman can cut like a master chef.

G10 handles and safe triple faux-rivet design? Material- Made from the finest materials, High-end and long-lasting? Performance: A perfect selection of cutlery? Damascus steel is with a good-looking appearance, Mysterious patterns have collection value.

Have flexible blades, usually shorter than - but similar to - fillet knives. The blade design lets you work around bones and joints for precise cuts.

It has a sharp tip and thin profile for getting in tight spaces. You can use a boning knife regularly while butchering wild game or larger cuts of meat, like removing fat from brisket. They help get the most flavor out of your food. 6 Boning Knife as your choice 15cm.

Blade Length, 0.2cm+/-0.02cm Blade Thickness. Our Damascus steel knife is sharp to slice the meat, fruit and vegetables with strong hardness. Please don't cut hard things like bones, or iced food, it will hurt the knife strongly. We recommend hand wash, please clean it after use and place it well. Thanks for your looking and we look forward to your future orders soon! Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials.

Peak performance has never looked so good at this price. This item is in the category "Home & Garden\Kitchen, Dining & Bar\Flatware, Knives & Cutlery\Kitchen & Steak Knives".

The seller is "sunnecko" and is located in this country: US. This item can be shipped to United States.

  • Type: 4PCS Knives Set
  • Features: Easy Clean, Rust-resistant, Soft Grip, Reusable, Non-Stick, Rust Resistant, Stain Resistant, With Handles
  • Manufacturer Warranty: 1 Year
  • Custom Bundle: Yes
  • MPN: Z1010202S
  • Bundle Description: Sold with gift box
  • Number of Items in Set: 1
  • Country/Region of Manufacture: China
  • Material: Carbon Steel
  • Blade Edge: Straight
  • Model: 6 inch Boning Knife
  • Blade Length: 6 in
  • Handle Material: G10
  • Making Method: Hot Air
  • Brand: Sunnecko
  • Color: Black
  • Set Includes: Boning Knife
  • Food Compatibility: Fruit, Meat, Salad, Universal, Vegetables


Classic 6 Inch Boning Filleting Knife VG10 Damascus Steel Japanese Chef Slicing   Classic 6 Inch Boning Filleting Knife VG10 Damascus Steel Japanese Chef Slicing